Sausage Pizza Soup
Ready In: 45 mins
Serves: 4
Ingredients
- 1 lb Italian sausage, sliced 1/4 inch thick
- 1 (14 1/2ounce) can Italian-style stewed tomatoes, undrained
- 1 (14 1/2ounce) can beef broth
- 1⁄4 cup tomato paste
- 1 cup water
- 1 medium onion, coarsely chopped
- 1 medium green bell pepper, coarsely chopped (optional)
- 1 (4 ounce) can mushrooms, drained
- 1 1⁄2 cups rigatoni pasta, uncooked
- 1⁄2 cup mozzarella cheese
Directions
- In a large Dutch oven, cook sausage over medium heat about 8 minutes, stirring occasionally, until no longer pink; drain.
- Stir tomatoes, broth, water, tomato paste, onion, pepper, and mushrooms into sausage. Heat to boiling; reduce heat to medium-low. Cook about 10 minutes or until green peppers are tender.
- Stir in the pasta. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender.
- Serve topped with cheese.
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