Low Carb Cheesecake No crust
Ready In: 50 mins
Serves: 6
Ingredients
- 2 (8 ounce) packages Philadelphia Cream Cheese
- 1⁄2 cup splenda sugar substitute
- 1⁄2 teaspoon vanilla extract
- 2 eggs
Directions
- Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well.
- Then add 2 eggs and beat again.
- Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes.
- Until center is firm.
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