Lime Jello Cabbage Salad

This Jello salad is a tradition in our family to serve with ham or pork. It has shredded cabbage and carrots in it which give it a nice crunch. My Mom always served it when I was a kid and she can't remember where she got the recipe from. My kids love it. You can make with with regular or sugar free jello.

• Ready In: 2 hrs 20 mins
• Serves: 9

Ingredients

• 1 (3 ounce) box lime Jell-O gelatin (or Sugar Free)
• 1  cup water
• 1  cup water, with leftover pineapple juice
• 1  cup cabbage, shredded very fine
• 1⁄2 cup carrot, grated
• 1  cup  crushed pineapple in juice, drain and save juice

Directions

1. Shred cabbage in food processor to be very fine and to equal 1 cup. Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish.
2. Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside.
3. In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts.
4. Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm.
5. Cut into 9 square servings and and enjoy!