Lime Cottage Salad
Ready In: 1 hr 15 mins
Yields: 1 mold
Ingredients
- 1 lb cottage cheese (I use Hood's Country Style)
- 1 (20 ounce) can crushed pineapple
- 2 (3 ounce) packages lime Jell-O gelatin
Directions
- Drain the pineapple well and save the juice.
- Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
- Put the jello in the refrigerator until it is partially set.
- Mix in the cottage cheese and pineapple.
- Put into a mold or pretty dish and refrigerate till firm.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off