George Washington's Eggnog [ I'm Not Kidding!]

This'll put hair on our chests! Check out all the liquor in this! I think the combination is inspired...

• Ready In: 168 hrs 45 mins
• Serves: 8-12
• Yields: 3 quarts

Ingredients

• 1  pint brandy
• 1⁄2 pint  rye whiskey
• 1⁄2 pint jamaican rum
• 1⁄4 pint sherry wine
• 12  eggs, separated
• 12  tablespoons sugar
• 1  quart milk
• 1  quart heavy cream

Directions

1. MIX LIQUOR FIRST.
2. Separate yolks and whites of the eggs*.
3. Add sugar to beaten yolks and mix well.
4. Add combined liquors to the yolk and sugar mixture, drop by drop at first, slowly beating it all the while.
5. Add cream and milk and mix thoroughly.
6. Beat the egg whites* until stiff and gently fold these into cream liquor and yolk mixture.
7. Let this sit in the refrigerator for several days.
8. Taste frequently.
9. *I always remove the white thingum from eggs.