Frijoles Negros (Cuban Black Beans)
Ready In: 1 hr
Serves: 6
Ingredients
- 2 (10 ounce) cans black beans, liquid drained and reserved
- 1 medium onion, chopped
- 1 green pepper, chopped
- 4 garlic cloves, minced
- 1 teaspoon cumin powder
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon salt
- 1 tablespoon red wine vinegar
Directions
- Fry the onion and pepper in a little oil.
- Add the garlic and saute a little.
- Introduce a little of the bean liquid until all previous ingredients are soft.
- Add the beans with the remaining liquid.
- Add spices and simmer about 30 minutes.
- Add the vinegar just before serving.
- These are quite good when served over a bed of rice seasoned with just lime.
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