Cheryl's Bar Cookies (From a White Cake Mix) - Weight Watchers=4
Ready In: 40 mins
Serves: 24
Yields: 1 9 x 13 inch pan
Ingredients
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup light brown sugar, packed
- 3 tablespoons water
- 2 eggs
- 1 (18 ounce) box white cake mix with pudding, enriched
- 2 cups semi-sweet chocolate chips
Directions
- Preheat the oven to 350 degrees.
- Spray at 9 x 13 inch pan with Pam for Baking Spray.
- Cream together the butter and brown sugar until light and fluffy.
- Mix in the water and the eggs.
- Stir in the cake mix.
- Finally, stir in the chocolate chips.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 30-35 minutes in the preheated oven.
- Cool completely before cutting into bars.
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