Bisquick Blueberry Muffins

I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!

• Ready In: 18 mins
• Serves: 9

Ingredients

• 2  cups Bisquick (reduced fat is fine, too)
• 1⁄3 cup sugar
• 2⁄3 cup milk
• 2  tablespoons  vegetable oil
• 1  egg
• 3⁄4 cup  organic frozen blueberries (smaller, juicier)

Directions

1. Heat oven to 400 degrees.
2. Grease muffin pan well.
3. Stir all ingredients except blueberries in medium bowl, just until moistened.
4. Fold in berries.
5. Divide batter evenly in 9 muffin cups.
6. Bake 13 to 18 minutes or until golden brown.
7. Cool slightly and remove from pan to wire rack.
8. Yield: 9 muffins.