Amish Cabbage Patch Stew

This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals

• Ready In: 40 mins
• Serves: 8-10
• Yields: 1 pot

Ingredients

• 1 -2  lb  extra lean ground beef
• 1  chopped onion
• 1  cup  diced celery
• 2  cups  diced cabbage
• 2  tablespoons Worcestershire sauce
• 2  tablespoons chili powder
• 2  tablespoons salt
• 2  tablespoons sugar
• 1 (14 1/2ounce) can stewed tomatoes
• 1 (8 ounce) can kidney beans
• 2  cups water

Directions

1. brown the meat in a dutch oven and drain.
2. add onions, celery cabbage and cook until wilted.
3. add water worcestershire sauce, chili powder, salt and sugar.
4. add tomatoes and beans.
5. Cover and cook 30 minutes.