2nd Time's the Charm Cornbread Pudding

Mmm-mmm, good! Whenever I make cornbread, I always double the recipe and voila! 2nd time's the charm with this delectable cornbread pudding. I use the leftover cornbread the second day so the bread sops up all the delicious pudding!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 4  cups  cornbread, day-old and crumbled into bite-sized chunks
• 4  eggs
• 2  cups milk
• 1⁄4 cup brown sugar
• 1⁄4 cup white sugar
• 2  tablespoons vanilla
• 1⁄2 teaspoon cinnamon

Directions

1. Preheat oven to 375 and spray glass loaf pan, then layer cornbread in bottom.
2. In a mixing bowl, whisk eggs, milk, sugars, and aromatics.
3. Pour over cornbread, pressing chunks of bread down into liquid. Liquid should cover all bread.
4. Bake at 375 until all pudding mixture is baked and golden.
5. Delicious served hot or cold!