Zabaglione

A light Italian dessert made by whisking together egg yolks, wine (typically Marsala) and sugar over a double boiler so the yolks cook as they thicken into a light foamy custard. The warm froth can be served by itself or a s a sauce over cake, fruit, ice cream or pastry.


Ethnicity:

Italian

Season:

available year-round

Popular Zabaglione Recipes