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Whole wheat kernels. High in fiber and protein.
Must be soaked for 8 hours then cooked for 1 hour. Used in pilafs and casseroles or as an alternative to croutons in salads. "Must be added to SOMETHING. They are so high-gluten that if you try and eat cooked wheat berries by themselves, it is like chewing on cartilage."
Calculated for: 1
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