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Kitchen Dictionary: watermelon radish

A ball-shaped spring radish, 3-4 inches in diameter, with crisp, bright red flesh and a mild-sweet peppery taste. The center of the radis is sweeter, and the outer flesh is hotter. The outer skin iw white with green shoulders and a pink base. The watermelon radish is related to turnips and horseradish. Unlike many other radishes, the intensity of the watermelon radish decreases as it matures.

plural: watermelon radishes

Ingredient

Season: available year-round

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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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