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Kitchen Dictionary: veloute

Pronounced: veh-oo-TAY

One of the 4 mother sauces: a white stock thickened with white roux. It is the foundation of many other sauces.


Season: available year-round

More Veloute Recipes
Popular Veloute Recipes
Courgette Veloute
Mushroom Veloute (Mushroom Soup)
Shrimp Veloute

Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?