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A type of edible fungi that grows underground on or near the roots of trees.
Season: available year-round
Matches well with: butter, Champagne, chicken, Cognac, cream, eggs, foie gras, garlic, ham, leeks, Madeira, meats, morels, onions, Parmesan cheese, pasta, pepper, port, potatoes, poultry, risotto, salt
Calculated for: 1
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