A type of edible fungi that grows underground on or near the roots of trees.

Plural: Truffles

Season: available year-round

Matches well with: butter, Champagne, chicken, Cognac, cream, eggs, foie gras, garlic, ham, leeks, Madeira, meats, morels, onions, Parmesan cheese, pasta, pepper, port, potatoes, poultry, risotto, salt

Popular Truffle Recipes