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Kitchen Dictionary: scrapple

A Pennsylvania Dutch dish made from the finely chopped "scraps" of cooked pork that are mixed with fine-ground cornmeal, pork broth and seasonings before being cooked into a mush. The mush is packed into loaf pans and cooled. Slices of the scrapple are then cut from the loaves, fried in butter and served hot, usually for breakfast or brunch.

Ingredient

Season: available year-round

How to prepare:

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Nutrition Facts

Calculated for 1 cubic inch
Amount Per Serving %DV
Calories 36
Calories from Fat 21 (58%)
Total Fat 2.4g 3%
Saturated Fat 0.8g 4%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 112mg 4%
Potassium 26mg 0%
Total Carbohydrate 2.4g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 1.4g 2%

How is this calculated?

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