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Kitchen Dictionary: pig's cheek

Smoked pigs feet are great for flavoring stews and soups. Usually a part of a Southern US cuisine, as well as Irish. The feet are salted and smoked the same as other cuts of pork, such as ham or bacon. They are placed in jars with vinegar, the same as vegetables may be pickled.


Season: available year-round

How to select: Available in most grocery stores.

More Pig's Cheek Recipes

Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?