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Kitchen Dictionary: panna cotta

Pronounced: PAHN-nah KOH-tah

Italian for "cooked cream" panna cotta is a light, silky eggless white custard, which is often flavored with caramel. It's served cold with fruit or chocolate sauce.

Ethnicity: Italian Ingredient

Season: available year-round

More Panna Cotta Recipes
Popular Panna Cotta Recipes
Mascarpone Panna Cotta
White Chocolate Panna Cotta
Must Try Low Fat Raspberry Dessert (Panna Cotta-Ish)

Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?