Monkfish

Season: available year-round

How to prepare: bake, braise, grill, roast, saute, steam

Matches well with: aioli, artichokes, asparagus, bacon, butter, capers, carrots, chives, cider, coriander, cream, curry, fennel, garlic, ginger, leeks, lemon, lemongrass, Marsala, mushrooms, olive oil, olives, parsley, peas, peppers, rosemary, saffron, sage, shallots, sherry, soy sauce, thyme, tomatoes, wine

Popular Monkfish Recipes