Moambé Sauce

Also known as Moamba Sauce and Nyembwe Sauce. Made from the ripe red fruit which surrounds the seed of the African oil palm. Poulet Moambé or Poulet a la Moambé (Chicken in Moambé sauce) is a popular stew throughout the Congo River area.

Ethnicity: African

Season: available year-round

Popular Moambé Sauce Recipes