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Kitchen Dictionary: mettwurst

Pronounced: MEHT-wurst

A spreadable, cured, German pork sausage seasoned with coriander and white pepper.

plural: mettwursts

Ethnicity: German Ingredient

Season: available year-round

How to prepare: Usually spread on crackers or bread.

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Homemade Mettwurst

Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?