Mackerel

Season

available year-round

How to prepare

bake, boil, broil, grill, saute

Matches well with

anchovies, bearnaise sauce, bechamel sauce, bread crumbs, butter, carrots, caviar, chiles, chives, coriander, currants, garlic, ginger, gooseberries, horseradish, lemon, lime, mustard, onions, paprika, Parmesan cheese, parsley, rosemary, scallops, sour cream, soy sauce, spinach tomatoes, vinegar, white wine

Substitutions

bluefish, lake trout