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Kitchen Dictionary: Lefse

Pronounced: lef-sa

A traditional soft Scandinavian flatbread made out of potato, milk and flour, and cooked on a griddle. There are regional variations in the way lefse is made and eaten, but it generally resembles a tortilla.

Ethnicity: scandinavian Ingredient

Season: available year-round

More Lefse Recipes
Popular Lefse Recipes
Norwegian Lefse
Instant Potato Norwegian Lefse
The Lost Art of Lefse Making (Step-By-Step)

Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?