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The violet flowers and/or green to grey leaves of a mint family herb.
Lavender is versatile herb for cooking and enhances the flavor and look of a dish.
Flowers and leaves can be used fresh, and both buds and stems can be used dried. Lavender is a member of the mint family and is close to rosemary, sage, and thyme. It is best used with fennel, oregano, rosemary, thyme, sage, and savory.
fruit, ice creams, lamb, rabbit, stew
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