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Kitchen Dictionary: kashk

A thick whitish liquid, similar to whey or sour cream and commonly used in Persian/Iranian cooking. Available as a liquid or in dried form, which must be soaked/softened before use.

Ethnicity: Middle Eastern Ingredient

Season: available year-round

More Kashk Recipes
Popular Kashk Recipes
Iranian Eggplant Dish - Kashk-E-Bademjan
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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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