Italian dandelion

Close in appearance to the dandelion, but not truly related. The Italian dandelion has a tangy, slightly bitter flavor; and it has jagged-edged leaves that are a deeper green and slightly larger than the dandelion. It can be cooked and also used in salads.


Plural:

Italian dandelions

Season:

available year-round

How to store:

Refrigerate, tightly wrapped in a plastic bag, up to five days.

How to prepare:

Wash well before using.

Popular Italian dandelion Recipes