You are in: Home / Kitchen Dictionary Entry
Lost? Site Map

Kitchen Dictionary: herbsaint

Herbsaint is a brand name for anise flavored liqueur. It is made in Louisiana and New Orleans. Herbsaint first appeared in 1934, it was created by J.M. Legendre. It was originally made as a substitute for absinthe, which contained a narcotic and was outlawed in the USA. It is used to mix drinks and make oysters Rockefeller.

Ingredient

Season: available year-round

Substitutions: Pernod or ricard or anise flavored liqueur.

More Herbsaint Recipes
Advertisement

Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

Advertisement