Creole sausage
This is a classic New Orleans spicy, spicy sausage. Made from fresh pork and seasoned with garlic, cayenne pepper, ground black pepper, salt, ground bay leaves, paprika and sugar.
Plural
Creole sausage
Season
available year-round
How to prepare
Grilled or pan-fried on the side with red beans and rice, or on a po-boy (sandwich), or even (sparingly) in gumbo. Add it to smothered vegetables, or use it as a breakfast sausage.