Creole sausage

This is a classic New Orleans spicy, spicy sausage. Made from fresh pork and seasoned with garlic, cayenne pepper, ground black pepper, salt, ground bay leaves, paprika and sugar.


Plural:

Creole sausage

Season:

available year-round

How to prepare:

Grilled or pan-fried on the side with red beans and rice, or on a po-boy (sandwich), or even (sparingly) in gumbo. Add it to smothered vegetables, or use it as a breakfast sausage.

Popular Creole sausage Recipes