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Kitchen Dictionary: coulis

Pronounced: koo-LEE

A thick puree or sauce, often made with fresh or cooked fruits and vegetables, such as tomatoes or bell peppers.

Technique

Season: available year-round

More Coulis Recipes
Popular Coulis Recipes
Raspberry Coulis
German Red Berry Sauce or Coulis (Rote Grütze)
Any Fruit Coulis
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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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