Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
To clear a cloudy liquid by removing the sediment. The most common method is to add egg whites and/or eggshells to a liquid (such as stock) and simmer 10-15 minutes. The egg whites attract particles in the liquid. The liquid is cooled then poured through a cloth-lined sieve to strain out the residue.
Calculated for: 1
Please select a folder