A very spicy, hot Creole pork sausage. Made with pork butt or shoulder. Seasoned with onion, garlic, cayenne pepper, chili powder, crushed red pepper, salt, ground red pepper, thyme and parsley. It is similar to Spanish "chorizo" sausage.
Ethnicity: Creole, Cajun
Season: available year-round
How to prepare: Can be grilled, broiled, used in casseroles, stews. Goes very well with beans (red or white) and eggs.