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Kitchen Dictionary: breadcrumb

plural: breadcrumbs

Ingredient

Season: available year-round

Substitutions: 1 cup fine dry breadcrumbs = 1 1/3 cups soft breadcrumbs = 3/4 cup cracker crumbs = 3/4 cups cereal crumbs = 3-4 slices of crisp dry bread, crushed = 2 cups rolled oats = 1 cup flour; breadcrumbs = wheat germ (as a topping for a casserole)

More Breadcrumb Recipes
Popular Breadcrumb Recipes
Baked Macaroni & Cheese W/ Breadcrumb Topping
Italian Breadcrumb-Crusted Tilapia W/Lemon
Broccoli and Garlic Breadcrumb Spaghetti
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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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