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1 cup fine dry breadcrumbs = 1 1/3 cups soft breadcrumbs = 3/4 cup cracker crumbs = 3/4 cups cereal crumbs = 3-4 slices of crisp dry bread, crushed = 2 cups rolled oats = 1 cup flour; breadcrumbs = wheat germ (as a topping for a casserole)
Calculated for: 1
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