A sausage dish that is popular in South African cuisine, made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices (coriander seed, black pepper, nutmeg, cloves and allspice). The sausage is preserved with salt and vinegar, and packed in sausage casings. There are many varieties, such as garlic wors and spek wors (made from cubed pork and/or fat). Boerewors is usually braaied (barbecued), but may be fried or boiled.
Season: available year-round