Black kale

A variety of Italian heirloom kale with long, spikey, ruffled dark grey-green leaves. Black kale has a peppery flavor, and is served in salads, soups, pasta sauces and stews.


Ethnicity:

Italian

Season:

available year-round

How to prepare:

To cook: Add to boiling water, cook until tender, then immerse in cold water. Drain, add butter and reheat.

Popular Black kale Recipes