Black kale
A variety of Italian heirloom kale with long, spikey, ruffled dark grey-green leaves. Black kale has a peppery flavor, and is served in salads, soups, pasta sauces and stews.
Ethnicity
Italian
Season
available year-round
How to prepare
To cook: Add to boiling water, cook until tender, then immerse in cold water. Drain, add butter and reheat.