Basket Cheese

Basket cheese gets its name from the way it is formed inside a basket. It is made from cow's milk and can be found as two types, fresh or dry. The fresh basket cheese has no salt taste, while the dried basket cheese has a mellow salt taste to it. Italians often use this cheese during Easter to bind ingredients for other dishes. It is also a popular addition to an antipasto platter

Plural: Basket Cheese

Season: available year-round

Popular Basket Cheese Recipes