Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
In England, a large cut of beef (50-100 pounds) consisting of a double sirloin and generally roasted only for traditional or ceremonial occasions. In France, a baron refers to the saddle (loins) and two legs of lamb, mutton, rabbit, etc.
Calculated for: 1
Please select a folder