Balsamic vinegar
A full-bodied, aromatic, slightly sweet and tart vinegar made from white Trebiano grapes. Balsamic vinegar ages to a dark brown with a full-bodied, slightly sweet flavor.
Season
available year-round
How to store
In a cool dark place for up to 6 months.
How to prepare
Used in vinegrettes and sauces.
Matches well with
steaks, strawberries, tomatoes
Substitutions
1/2 cup red wine vinegar = 1/2 cup balsamic vinegar (significant flavor difference)