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Kitchen Dictionary: bagna cauda

Pronounced: BAHN-yah KOW-dah

A sauce made of olive oil, butter, garlic and anchovies. This sauce, a specialty of Piedmont, Italy, is served warm as an appetizer with raw vegetables for dipping. From the Italian words bagno caldo, meaning "hot bath."


Season: available year-round

More Bagna Cauda Recipes
Popular Bagna Cauda Recipes
Linguine With Clams and Bagna Cauda Butter

Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?