Aspic

A savory jelly, usually transparent, made of clarified meat, fish or vegetable stock and gelatin. Tomato aspic (tomato juice and gelatin) is opaque. Clear aspics are used as a base for molded dishes or as glazes for cold fish, poultry or meat. Cubes of aspic are a common garnish for pâtés and foie gras.

Season: available year-round

Popular Aspic Recipes