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A savory jelly, usually transparent, made of clarified meat, fish or vegetable stock and gelatin. Tomato aspic (tomato juice and gelatin) is opaque. Clear aspics are used as a base for molded dishes or as glazes for cold fish, poultry or meat. Cubes of aspic are a common garnish for pâtés and foie gras.
Season: available year-round
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