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Kitchen Dictionary: achar

Pronounced: ah-CHAHR

An east Indian word referring to pickled and salted relishes which can be made sweet or hot. It can be sweet or hot and a combination of many vegetables and fruits.

plural: achar

Ingredient

Season: available year-round

How to prepare: Achar is like chutney in that a little goes a long way and is used as a condinment to accompany a meal.

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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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