Achar

An east Indian word referring to pickled and salted relishes which can be made sweet or hot. It can be sweet or hot and a combination of many vegetables and fruits.


Plural:

Achar

Season:

available year-round

How to prepare:

Achar is like chutney in that a little goes a long way and is used as a condinment to accompany a meal.

Popular Achar Recipes