Venison Steak on the Grill
"My years growing up in WV taught me how to cook venison in many ways. This is my favorite and so quick and moist."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4 steaks
- Serves:
- 2-4
ingredients
- 4 small venison steak
- 2 -3 tablespoons butter
- 1 teaspoon seasoning salt (I used Lowery's)
- 1 small onion (sliced thin)
- 6 ounces mushrooms (sliced in a bottle)
directions
- Place all ingredients in a foil pouch, homemade or store bought now.
- Place on the grill. Cooking times vary depending on thickness of steaks and how well done you prefer them.
- Remove from grill and pour onto plate with whatever sides you like.
- Great with au gratin potatoes and green beans.
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RECIPE SUBMITTED BY
Thank you to my good friend for this premium membership as a wonderful birthday gift.
I grew up a military brat and managed to eat many various foods, but being very young then, I now am experiencing those foods at an age that I can appreciate them.
Being a nurse, I have a busy work schedule and like to find recipes that produce great tastes to share with friends but don't take alot of time. With a warm, humid climate in NC, I look for lite foods or things to grill. One can only eat sooo many salads though. Texture is VERY important. I have learned to eat meat med-rare, but nothing "gooshy or slimy"! Some day I will master homemade biscuits and moms meatloaf. I already have the enchilada sauce down pat and am finding many more here.
