Vegan Macaroni and Yeast
"Gourmet Mac' even the devout cow cheese lover will devour!"
photo by Prose
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 16 ounces small elbow macaroni
- 16 ounces vegan mayonnaise
- 3 cups nutritional yeast
- non-dairy milk substitute
- salt and pepper
- breadcrumbs
directions
- Pre-heat oven to 350.
- Boil noodles according to package directions, then drain.
- Add the jar of Vegenaise.
- Add the yeast.
- Add the salt and pepper.
- Stir well while adding milk substitute until creamy.
- Transfer to baking dish.
- Sprinkle bread crumbs on top.
- Bake uncovered for 30 minutes or until golden brown.
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Reviews
-
This is a keeper for sure! When I found this recipe, I couldn't wait to try it because I LOVE cooking with Vegenaise, but this was even better than I had hoped. It was EASY to throw together and oh so comforting. I used whole-wheat pasta, halved the recipe, and added a little garlic powder and paprika. Just between you and me: I may or may not have enjoyed the cold leftovers for breakfast. ;)
