Popovers With Gruyere
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
16 popovers
- Serves:
- 16
ingredients
- 2 cups all-purpose flour
- 1 1⁄4 teaspoons salt
- 2 cups whole milk
- 4 large eggs
- nonstick vegetable cooking spray
- 1 1⁄2 cups grated gruyere cheese (about 6 ounces)
directions
- Place one 12-cup popover or muffin pan and one 6-cup popover or muffin pan in oven.
- Preheat oven to 350°F.
- Whisk flour and salt in medium bowl to blend.
- Heat milk in heavy small saucepan over medium heat until very warm, about 125°F.
- Whisk eggs in large bowl to blend.
- Gradually whisk warm milk into eggs.
- Gradually stir flour mixture into milk mixture just to blend (batter may still be slightly lumpy).
- Remove hot muffin pans from oven.
- Spray pans with nonstick spray.
- Spoon 1/4 cup batter into each of 16 muffin cups.
- Top each with 1 1/2 tablespoons cheese.
- Bake until puffed and deep brown, about 40 minutes.
- Remove popovers from pan.
- Serve hot!
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.