Nigerian Beef in Tomato Sauce

Name: Nigerian Beef in Tomato Sauce
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 (2 lb) New York strip steaks; 3 tablespoons olive oil; salt; ground black pepper; 6 chicken bouillon cubes; 6 tomatoes; 2 red peppers; 2 onions; 2 garlic cloves

Submitted by januarybride

"From The Food Network, it states that this is a traditional Nigerian dinner. Sounds pretty good!"

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photo by mary winecoff

Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 (2 lb) New York strip steaks
3 tablespoons olive oil
salt
ground black pepper
6 chicken bouillon cubes
6 tomatoes
2 red peppers
2 onions
2 garlic cloves

directions

Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.
Put beef into a medium sauce pot with 1 tablespoon olive oil. Add salt and pepper, to taste, and bouillon cubes.
Cover and place pot over low heat. Let it steam for 20 minutes.
Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop. Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil. Cook 15 minutes.
Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove. Cook for 15 minutes and it's ready to serve.

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Reviews

This was wonderful! I used some beef tips I had in the freezer instead of the strip steaks. My boys plus a couple of extras devoured this! They said this was one of their favorite recipes on the tour of ZWT7. Thanks for submitting this recipe. I will make again soon.

mary winecoff