Mint Chocolate Squares
- Ready In:
- 32mins
- Ingredients:
- 10
- Serves:
-
36
ingredients
-
Bottom
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup brown sugar, packed
- 3⁄4 cup butter
- 1 1⁄2 cups coconut, medium grated
-
Second layer
- 2 tablespoons butter
- 2 tablespoons milk
- 1 1⁄2 cups icing sugar
- 1⁄2 teaspoon peppermint extract
-
Garnish
- 6 tablespoons butter
- 1⁄2 cup hot chocolate powder
directions
- Bottom: Mix the 4 first ingredients together to obtain a coarse mixture. Then, put it in an ungreased 9x9 baking pan. Cook at 350 F for 20 minutes. Let cool completely.
- Second layer: Mix the next 4 ingredients (butter, milk, icing sugar and peppermint extract) in a bowl. Beat well. Spread this mixture on the cold bottom in the pan.
- Garnish: Melt the last quantity of butter in a little saucepan at low heat. Add chocolate powder and stir. Remove from the heat. Let cool just a little bit then pour it in the pan. Spread uniformly in a way to cover the second layer. If the mixture is too warm, it will melt the second layer of mint and will be impossible to cover. Let harden.
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RECIPE SUBMITTED BY
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