Lemonade
"I live in the Virgin Islands where its ALWAYS hot, and always lemonade weather :) This lemonade has the extra kick of orange blossom water which gives it a great taste!"
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 6 cups water
- 2 cups lemon juice (about 7 lemons)
- 1 3⁄4 cups sugar
- 1 tablespoon orange blossom water (optional)
directions
- Dissolve the sugar and water.
- Add lemon juice and Mazaher. Enjoy :).
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Reviews
-
It was already very humid and muggy at 6 am this morning and lemonade sounded a lot better than coffee. I have to agree with Cookgirl in that the orange water is a must. This is a wonderful lemonade. I used Splenda for the sugar. -
DH drank this with his dinner tonight. Made for Ramadan Tag -
This recipe was scaled down to 2 servings. The big change here was making a simple syrup using superfine sugar. (Boiled then cooled.) That way the sugar was sure to dissolve and not collect at the bottom of the glass. I would be inclined next time to substitute either honey or agave nectar and avoid the whole boiling step. A fresh mint leaf topped it all off! I wouldn't say orange blossom water is an optional ingredient as that is what makes your recipe unique and stand out from the crowd. Loved the combination of flavors! Reviewed for Ramadan Tag Summer 2009. -
Really good. This is refreshing. Very good for summer time. I am loving orange blossom water lately and in this is no exception. I would make this again as a special lemonade. Made for Ramadan Tag. -
I have a source for orange blossom water, so that wasn't optional for me, & the taste of THIS LEMONADE IS VERY, VERY REFRESHING! Definitely a keeper recipe for the warmer months coming up! Many thanks! [Tagged, made & reviewed for one of my adopted chefs at the tail end of the current PAC]
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RECIPE SUBMITTED BY
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I am 22 years old, married, and have a beautiful daughter named Layla. I was born and raised in Ohio, but now live in the Virgin Islands. My family is from Palestine, and I have visited over the summers many, many times. I loveeee food from Palestine, so I've decided to share some of my favorite recipes with you. I hope you like!
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