Hot Fruit Compote II

"This is another version of hot fruit compote! It is a little "richer" than my other fruit compote recipe posted here. My family thinks both are equally good. This one take a tiny tad more work, but still qualifies as easy and delicious!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
10
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Crumble macaroons onto a shallow cookie sheet and toast for 3-4 minutes, till lightly toasted, stir occasionally.
  • Place coconut in the bottom of a casserole dish.
  • Layer fruits as listed.
  • Melt butter, sugar, flour and sherry/brandy in a small saucepan, cook till thickened.
  • Pour over the fruit.
  • Arrange cherries on top.
  • Bake at 350 degrees for 35-45 minutes, till bubbly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a trail run for a dinner party dessert and I was very pleased with this recipe although I might reduce the sugar slightly next time I make it, thanks for sharing Bobtail!...Kitten:)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes