Frankfurter Wurstchen Im Schlafrock (Hot and Crusty Frankfurter

"Theae are great. They make a good BBQ dish, a light lunch or part of a great dinner. I love curry wurst so this is a dish that's made a lot. Zaar Worl Tour 05"
 
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photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope
photo by ncmysteryshopper photo by ncmysteryshopper
photo by MarieRynr photo by MarieRynr
Ready In:
12mins
Ingredients:
6
Serves:
6
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ingredients

  • 6 slices white bread, large thin slices
  • german sweet mustard or german medium-hot mustard
  • curry ketchup (optional)
  • 6 frankfurters or 6 bratwursts
  • 3 gherkins, cut in slivers
  • 1 34 ounces butter, melted
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directions

  • Preheat oven to 350 degrees F.
  • Cut the crusts from the bread and using a rolling pin, roll to make the bread a little pliable.
  • Spread thinly with the mustard making sure it reaches the edges evenly, then drizzle over a little curry ketchup, if used.
  • Place a Frankfurter at the top end and tuck in a couple or more the gherkin slices.
  • Roll up quite firmly, place joint side down on a baking tray and secure with a wooden toothpick.
  • Brush the top and sides with the melted butter.
  • Bake for 12-15 minutes until golden brown and crisp. Remove and cool until warm.
  • Take out the sticks before serving.
  • Note: Burkhardt, Zeisner, Hela are some of the brands that make curry ketchup. Check out your local gourmet stores, look in the european isles of the local supermarkets, order offline, or make your own. Combine small amounts of ketchup and curry until you reach your desired taste.

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Reviews

  1. You hit a home run with this recipe! I've been looking for recipes that would get my children interested in cooking. The familiar ingredients and the fun rolling of the bread got them all (ages 18/13/11) involved. They each chose their own condiments: two ketchup, one mustard, DH chose feuersenf that we bought in Germany, and I used mustard with Wallawalla onions. We used your instructions to mix up some curry ketchup for dipping. The franks and cheddarwurst that we used were fully cooked - uncooked brats would require much more time and would probably release a bit too much grease. We didn't need the toothpicks - ours stayed in place - and we used parchment paper for easy cleanup (I buy it in bulk at a restaurant supply). Everyone was happy, especially me - because they want to do this again and they tasted great! Thanks Amis!
     
  2. This is a great simple idea that could be exploited in many different ways. I didn't put anything in with the hotdogs, just rolled them up, but next time I'm going to play around a bit more. Could even be cut in pieces for appetizers. This is the kind of thing you never think of, but is so easy you can't believe you didn't think of it.
     
  3. This was a nice quick snack, and convenient since i didn't have any hotdog buns but wanted a hotdog, so made this instead! I added pickles to half and cheese to the other, after reading mama's review. I liked them both! Thanks!
     
  4. So easy and really good! I used sweet hot mustard and whole wheat bread instead of white bread. Really tasty and easy. I thought the butter would make it shiny, but it didn't. Still wonderful! Like MaireAlice, we will be making these again and again!
     
  5. These little gems are fantastic and very easy to put together! Made them for lunch today and we were both so impressed. I only made 4 and am now wishing I had made more. I used honeycup mustard as we didn't have any German Sweet mustard and I made my own curry ketchup following your suggestion, using Korma curry paste and normal ketchup. Yummmm!! I had plenty of Gerkins as I am a Gerkin nut. Thanks for an excellent recipe I KNOW I will use again!
     
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Tweaks

  1. My mom used to do something like this for quick dinners. It was something that she could have us kids make. I'm not going to use the recipe as is, but am going to use chopped sauerkraut instead of pickles. I have raw brats, that I'm going to simmer in beer first. Thanks for posting the recipe, and reminding me of a simple dinner idea. Sometimes, we forget ideas like this, and get wrapped up making complex and time consuming dinners.
     
  2. So easy and really good! I used sweet hot mustard and whole wheat bread instead of white bread. Really tasty and easy. I thought the butter would make it shiny, but it didn't. Still wonderful! Like MaireAlice, we will be making these again and again!
     

RECIPE SUBMITTED BY

My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.
 
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