Ed's Seared Foie Gras With Roasted Garlic Onion Jam
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
2 pieces
- Serves:
- 4
ingredients
- 4 ounces foie gras (Hudson Valley)
- 4 1⁄2 tablespoons butter
- 8 slices thick bread, toasted
- 1 1⁄2 tablespoons roasted garlic and sweet onion jam
- kosher salt
- freshly cracked black pepper
directions
- Salt and pepper the foie gras.
- Heat 1.5 TBS of the butter in a skillet until lightly browned.
- Sear the foie gras quickly on both sides. If the foie gras is fresh you will only want to sear about 1-1.5 minutes per side. But if it has been frozen you'll want to sear about 2 minutes per side.
- Lay the warm, toasted bread slices on a serving plate and butter the tops using 1 TBS of the butter.
- Remove the foie gras from the pan and set on top of the bread slices.
- Drain the grease from the pan.
- Heat the same skillet again and add the remaining butter.
- Stir in the jam and heat until dissolved.
- Drizzle the jam mixture over the foie gras and bread slices.
- Serve and enjoy!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.