Dom Deluise's Beer Bread

Name: Dom Deluise's Beer Bread
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 loaf, 8 serving(s)
Ingredients: 1 cup self rising flour; 1 cup whole wheat flour; 1/2 cup bran flakes (cereal); 1/2 cup rolled oats; 1 (12 ounce) can beer; 2 tablespoons sugar

Submitted by januarybride

"A super fast beer bread that is tasty and simple. From his cookbook: Eat This. . .It'll make you feel better!"

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photo by Lalaloula

Ready In:: 1hr 5mins
Ingredients:: 6
Yields:: 1 loaf
Serves:: 8

ingredients

1 cup self rising flour
1 cup whole wheat flour
¹⁄₂ cup bran flakes (cereal)
¹⁄₂ cup rolled oats
1 (12 ounce) can beer
2 tablespoons sugar

directions

Mix together all ingredients and pour into a greased loaf pan. Do not overmix.
Bake at 375 degrees for about 1 hour.

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Reviews

JB, this is an OUTSTANDING beer bread recipe! Its moist and very crunchy on top and the flavour is slightly sweet and oaty. I am in LOVE! :) The bran flakes melt into the rest of the bread and add a very nice touch texture- and tastewise. I made the recipe into muffins, cause I wanted to have it as breakfast on the go and it was handier that way. This reduced the baking time to 20 minutes. I will definitely make this again! It has so much potential for variations as well: Id luv to try it with added raisins or cheese or herbs or cinnamon or vanilla. I could go on and on...;) THANKS SO MUCH for sharing this fantastic recipe with us! Made and reviewed during Veg'n'Swap #13 August 09.

Lalaloula
I'm so sorry, but I did not like this. I usually love beer bread, but the bran flakes had a weird texture. I would try it again, but I would really buzz the cereal very well in the food processor first. Otherwise, I see nothing wrong with it. I will update my review after I try it again. Made and Reviewed for ANZ Make My Recipe Tag - Thanks! :)

LilPinkieJ